Gleaner’s Cooking Matters
Twelve lucky students were chosen by their teachers to practice cooking with a Gleaner’s Chef and Nutritionist. The cooking class is held every Friday from 9 -11 a.m. for six weeks on Fridays from February 28 through April 3, 2020. This session's first class featured Barley Jambalaya.
- Tips & tricks to eat well
- Shop smart & save money
- Free cookbook with easy-to-prepare recipes
- Free weekly groceries to cook the class recipe at home
- Free graduation certificate & prizes upon completion.